It’s Sunday!! and we are ready for french toast with my white chocolate mango butter. First let’s talk butter :) it came out beautiful, fragant and tasty! You can see and smell the pieces of mango. I removed the butter from their casings (if you want to call it that) and placed them in cute little dishes. The ball reminded me of a scoop of ice cream, mango ice cream :)
French Toast Recipe:
- 2 loafs of bread (1lb each)
- 3 eggs
- 1 can evaporated milk
- 2 tbs brown sugar
- 1 stick of butter (for pan)
- macadamia nuts
- powder sugar
I was able to get my bread from my local supermarket bakery. It was homestyle white bread, so buttery!! I grabbed my serrated knife and sliced away about 1 inch thick pieces. Set aside.
Egg bath time: Grab a deep dish, scramble eggs, add brown sugar, vanilla and cinnamon to taste. Melt 1 stick of butter in with a dash of vanilla in low temperature, keep warm.
an egg heart…. kind of
add the melted butter to a pan and sear those beautiful french toasts.
chop some macadamia nuts.
Top finished toast with mango butter, powdered sugar, macadamia nuts, and maple syrup! enjoy.
© confessions of a recipe junkie | michelle contreras