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Got some extra rice crispy cereal hanging around? chocolate chips? well this is the cookie for you!  These crunchy jumbles are crispy cookies.  i made them last christmas in a batch of cookies (along with gingerbread fellows and pecan puffs). They were like crispy chocolate chip cookies…so good :) now i didn’t take a picture when i actually made them.. :(  back then i didn’t think i’d be making a blog.  so please excuse me as the attached pic is from the book i got the recipe from. but i promise you they totally look like this only in 3D :)

Crunchy Jumbles

Makes 36

1/2 cup (1 stick) butter or margarine at room temperature

1 cup sugar

1 egg

1 teaspoon vanilla

1 1/4 cups flour

1/2 teaspoon baking soda

2 cups crisped rice cereal

1 cup chocolate chips

preheat oven to 350 F. Lightly grease 2 cookie sheets. with an electric mixer, cream the butter or margarine and sugar until light and fluffy. Beat in the egg and vanilla. Sift over the flour, baking soda, and salt then fold in. Add the cereal and chocolate chips. Stir to mix thoroughly.  Drop the dough by spoonfuls 1-2 inches apart on the sheets. Bake until golden, 10-12 minutes. Transfer to cool rack.

Enjoy :)

– the ultimate book of baking by martha day

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